Introducing a harmonious pairing of Spanish delights that promises to enchant your senses and transport you to the sun-kissed landscapes of Galicia. Nestled within, discover the renowned Tarta de Santiago, a decadent almond cake adorned with the iconic cross of Saint James. Each bite is a symphony of rich almond flavour, moist texture, and a hint of citrus, capturing the essence of tradition and indulgence.

Complementing this culinary masterpiece is the exquisite Crema de Orujo by Atxa, a velvety liqueur that embodies the essence of Galician hospitality. Crafted with precision and passion, this smooth and creamy blend of Orujo, a traditional Spanish grape-based spirit, is infused with a touch of sweetness, leaving a lingering warmth that delights the palate.

This culinary journey is not just a feast for the taste buds but a celebration of the rich cultural tapestry that defines Spain. Whether shared with a loved one or savoured in solitude, this exceptional pairing promises an unforgettable experience, inviting you to savour the essence of Galician tradition in every moment.

Serving suggestion: Enhance your Tarta de Santiago experience with a touch of magic! Drizzle just a tad of this exquisite Crema de Orujo over the cake to unlock an array of incredible flavours.